A Dinner with Sommelier David Sawyer

A Dinner with Sommelier David Sawyer

Ends Meat (map)

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DAVID SAWYER

Having been Wine & Beverage Director & Educator, for both Husk Restaurant, Charleston & Lilia Ristorante, Brooklyn over the last 5 years. David has since then worked a full harvest in Napa to continue his wine education & is now collaborating with Ends Meat & other restaurants curating bespoke wine lists & pairings.

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