• Ends Meat (map)
  • 254 36th Street
  • Brooklyn, NY, 11232
  • United States


For the past five years, David Sawyer has served as Wine and Beverage Director and Educator for Husk Restaurant in Charleston & Lilia Ristorante in Brooklyn. Recently, David has spent time working a full harvest in Napa in order to continue his wine education. Currently he collaborating with Ends Meat, as well as other restaurants, to curate bespoke wine lists and pairings.