the Ends Meat Dinner Series

Each month we partner up with a brewery, winery, sommelier, or chef to create a multi-course tasting menu and provide an experience that is equally educational and delicious.

LETS HAVE DINNER!

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June 14, 2019 -

Indie Wineries & Somm David Sawyer

SOMM DAVID SAWYER

For the past five years, David Sawyer has served as Wine and Beverage Director and Educator for Husk Restaurant in Charleston & Lilia Ristorante in Brooklyn. Recently, David has spent time working a full harvest in Napa in order to continue his wine education. Currently he collaborating with Ends Meat, as well as other restaurants, to curate bespoke wine lists and pairings.