Pancetta

pancetta.jpg
pancetta.jpg

Pancetta

from 6.50

Pancetta is made from the belly of the pig. It's the same place your bacon comes from, but instead of smoking the belly to make bacon, we cure and age it.

Pancetta is cured for two weeks with salt, sugar, Tellicherry peppercorn, rosemary, thyme. After curing, the Pancetta dries for more than four months. Remove the skin before slicing thin or dicing to cook with pasta, greens or sauces.

Photo Credit Ashley Sears Photography

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