Salami Piccante

ENDS MEAT8274.jpg
ENDS MEAT8274.jpg

Salami Piccante

from 8.25

Seasoned with New Mexico red and Fennel then stuffed into a large beef casing. The fermentation process adds depths to the chilies in the sausage paying homage to their desert origins. Ground very course and sliced thick. Remove casing before slicing.


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