Ends Meat is now partnering with the Greenwood Heights CSA
Ends Meat is now partnering with the Greenwood Heights CSA
The 2025 Greenwood Heights CSA season runs from June 7th to November 1st. We deliver biweekly pickups on the "A Week" schedule, starting the first week of the season. These 10 pickup dates are:
June 7, June 21, July 12, July 26, August 9, August 23, September 13, September 27, October 11, October 25
Make sure to double check your dates so they align with your other CSA share pick-ups. Link to to full pickup schedule: https://www.heartyroots.com/greenwood-heights-csa?lightbox=dataItem-lti0k5tz
The biweekly pickups are 10 weeks, and our package is $70 of value each week (total $700).
We do not offer refunds on our 10-week package, but you have 3 options if you are unable to pickup a specific week. 1) You can reassign a pickup to another person. 2) We can offer a store credit of equivalent value. 3) You can request a double share for the following pickup.
A 2-week notice is required. If a change in your pickup is needed, email info@endsmeatnyc.com at least 2-weeks in advance with your preferred option.
Pickups take place in Greenwood Heights, Brooklyn, on Saturday mornings.
Saturday mornings, 9:30am–11am
Slope Park Playground
6th Avenue between 18th & 19th Streets, Brooklyn, NY
Sign up is open now!
About Ends Meat, Whole Animal Butcher
Founded by John Ratliff, Ends Meat is a whole-animal butcher and salumeria that has been a cornerstone for ethically raised, high-quality meats in New York City for over 15 years. Known for its sustainable practices, Ends Meat works directly with local farmers (in the tristate region) who employ regenerative agriculture, ensuring every product reflects unmatched quality and craftsmanship. With its flagship store in Industry City, Brooklyn, Ends Meat serves a loyal customer base and educates consumers about the value of ethically sourced, minimally processed meats.
Making Ends – USDA Facility
As part of its vertically integrated approach, Ends Meat operates “Making Ends,” a USDA-certified wholesale facility that bridges the gap between small-scale farms and discerning meat consumers. By managing critical logistics and processing functions in-house, Making Ends ensures seamless quality control and operational efficiency. This facility processes up to 500 animals annually, supporting Ends Meat’s retail operations, wholesale clients, and future e-commerce expansion.
Mission and Vision
Ends Meat is redefining the standards for ethical meat consumption by addressing systemic challenges in the meat industry, including:
Supporting small farms by guaranteeing full utilization of livestock through direct partnerships.
Maintaining control over the supply chain to ensure quality from farm to table.
Educating customers on sustainable farming and the value of locally sourced, ethical products.
How It Works
CSA Membership: You must be a member of the Greenwood Heights CSA to participate.
Ordering:
Place and pay for your weekly CSA order directly through our website.
Makes 3-4 meals per week. A sample week includes:
Pasture Raised Chicken Breast-1-1.5lbs avg.
Grass Fed Ground Beef- 1-1.5lbs Avg
Spicy Italian Sausage- 1-1.5lbs Avg
Grass Fed Denver Steak- 1-1.5lbs Avg
Pickup:
Pick up your Ends Meat order along with your regular CSA share at the Greenwood Heights CSA location.
Ends Meat’s portion of the program is picking up every two weeks on the “A week” for 10 weeks in total. The value is $70 per share for a total of $700 for the 2025 CSA calendar.
Pickup dates are: June 7, June 21, July 12, July 26, August 9, August 23, September 13, September 27, October 11, October 25
