Partner with Us
Partner with us at Ends Meat, your direct source for premium, ethically-raised meats and artisanal charcuterie for your business. Rooted in our commitment to whole animal butchery and strong partnerships with regional, sustainable farms, we offer a curated selection of exceptional quality products designed to elevate your offering and delight your customers with authentic flavor and responsible sourcing you can trust.
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OUR PRODUCTS
PACKAGED GOODS
Ends Meat isn't just your local butcher; we bring our passion for quality and sustainable sourcing to the packaged goods aisle. Discover our line of expertly crafted sausages, bringing the authentic taste and ethical practices you trust from our shop directly to your store.
Current Offering: Sweet Italian, Spicy Italian, Toulouse, Chorizo, Breakfast, Cheddarwurst, Bratwurst, Hot Dog, Andouille, Kielbasa
Deli meats
Our deli meat program at Ends Meat offers a step above the ordinary, featuring expertly sliced, house-roasted, and carefully cured selections crafted with the same dedication to quality and whole-animal utilization as our butcher shop. From flavorful roast beef to artisanal hams, we provide premium deli meats perfect for sandwiches, platters, and adding exceptional flavor to everyday meals.
Current Offering: Pork Bacon, Beef Bacon, Mortadella, Pastrami, Porchetta, Cotechino, Ham, Terrine
salumi
At Ends Meat, our salumi program is a labor of love, meticulously crafting a diverse range of cured meats using time-honored techniques and ethically sourced, whole animals. From robust Calabrian salami to delicate Finocchiona, each piece embodies our commitment to quality, flavor, and the art of traditional Italian charcuterie.
Current Offering: Pancetta, Guanciale, Lonza, Coppa, Lomo, Lonzino, Ndjuda, Saucisson Sec, Sopressata, Piccante, Finocchiona, Chorizo Secco, Bresoala, Beef Picante, Beef Toscano, Beef and Juniper, Beef Sopressata
Dry-AGING Program
At Ends Meat, our dry-aging program is a testament to our commitment to exceptional flavor and tenderness. We carefully select premium cuts and age them in a controlled environment, allowing natural enzymes to break down muscle fibers and moisture to evaporate, resulting in intensely flavorful and remarkably tender steaks with unparalleled depth and character.
Premium Beef
We take pride in offering a curated selection of premium beef cuts, meticulously sourced from regional farms practicing sustainable and humane agriculture. Our expert butchers hand-select and trim each piece, ensuring exceptional quality, marbling, and flavor for a truly elevated cooking and dining experience.
Pork
Our pork offering showcases our dedication to whole animal utilization and partnerships with responsible, pasture-raising farms. From succulent chops and flavorful roasts to expertly cured bacon and artisanal sausages, we provide a diverse selection of high-quality pork cuts that highlight both traditional techniques and exceptional taste.
